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Nutrition and Maternal Health

Maternal nutrition is a mother and her baby's requirement for all nutrients they require during pregnancy and lactation. The causes of poor nutrition in the reproductive woman are lack of healthy food intake, ignorance about dietary needs, and socio-economic factors. Public health campaigns recommend care services for pregnant women that can teach them and provide nutritional education. A midwife evaluates and instructs the dieting habits to improve the health of the mother and the infant.

Related Sessions

Integrating Evidence Based Practices in Midwifery and Public Health
Midwifery in High Risk Pregnancies
Impact of Environmental Factors on Maternal and Infant Health
Midwifery and Mental Wellness
Epidemiology of Public Health
Health Policy and Management
Technology and Digital Health in Midwifery
Emergency and Crisis Response in Maternal and Public Health
Social Determinants of Health and Community Health
Substance Abuse and Behavioral Health Preventive Measures
Public Health and Digital Health Technology
Law, Ethics, and Health Policy
Food and Nutrition Security
Prevention of Disease and Health Promotion
Midwifery and Public Health: Collaboration
Noncommunicable Diseases and Pregnancy
Nutrition and Maternal Health
Family planning and Reproductive health
Breastfeeding Support and Support
Midwifery-Public Health Collaboration
Global Health and Safe Motherhood Programs
Public Health Interventions and Teenage Pregnancy
Technology in Public Health and Digital Health
Behavioural Health and Substance Abuse Prevention
Health Communication and Public Health Advocacy
Vaccination and Immunization Programs
Mental Health and Well-being in Pregnancy
Breastfeeding: Support and Challenges
Global Perspectives on Midwifery Practice
Integrating Technology in Midwifery Care
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